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What to drink when you want to take it easy, it’s a question often on our lips now days. Since its introduction onto New Zealand’s wine scene in the 1980s, low alcohol wine has improved in leaps and bounds to reach its position today as a respected lifestyle choice, often inseparable in taste and quality from a regular wine. In the past the methods used were to remove alcohol, often removing aroma and flavour. Today, Spy Valley reduce the alcohol in their Easy Tiger Sauvignon Blanc naturally, using sustainable winemaking techniques, picking grapes earlier to reduce sugar levels whilst maintaining all the flavours.