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Located in the heart of the Santa Maria Valley, Presqu’ile Winery produces cool-climate wines from a variety of sustainably certified vineyard plots that span nearly 30 hectares across Santa Barbara County. Fruit for this Chardonnay comes from sandy soils in the western Santa Maria Valley and ferments with native yeasts, then is sur-lie aged in wood. The final wine is rich and lively, marked by flavors of lemon, white flowers, nuts, and stone fruit. Balanced & bright, this benchmark bottle shows just how refined California Chardonnay can be.