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A very dark but extremely well-integrated dark-fruit aroma of black plum is met with wood spice on the nose of this blend of 43% Cabernet Sauvignon, 22% Petit Verdot, 20% Cabernet Franc, 10% Malbec and 5% Carmenère. It's firm on the palate, providing a frame for the caramel, butterscotch and brown sugar flavors that decorate the core of black cherry and chai spices. It is rich and very enjoyable.