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Deep red, dark ruby-purple with aromas of blackberry, blueberry or currant, the cherry stone. A feline and wild evolution is not uncommon over time. Maturity directs it towards leather, chocolate, pepper. A wine to be left to age a little so that it opens up fully: round texture, delicate and assertive structure, fruity on the palate, the tannic mash then taking on its roundness. This masculine wine from the Côte de Beaune is a delight with wild meats, as its tannins are massive and dense. Game with hair and feathers, braised or roasted will find in the Pommard an essential interlocutor. Beef and lamb steaks will also appreciate the firm texture of its tannins and its concentrated aromas.