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Cristom Rose of Pinot Noir is comprised entirely of fruit from the Eola-Amity estate. For this release, Cristom blended one cluster from each plant of specific blocks of the Jessie and Louise Vineyards, to the base of the wine, which hails from their third-leaf Paul Gerrie Vineyard plantings. This blending choice brings intensity and weight to the rose, while at the same time allowing for longer hang time for the Pinot remaining on the vine. Crisp hints of watermelon, petite strawberry and lychee fruit highlights this fresh, vibrant wine.