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The not very hot summer and the temperature range of the beginning of September led to a long period of veraison, which began later than usual. Since the middle of August the peeling and thinning of the bunches have accelerated the ripening of the grapes, bringing in the historical canons of the second decade of September for the harvest dedicated to Rigoleto. Pleasant impact on the nose, where features fresh and vinous notes of cherry and berries. The taste is soft and inviting, the tannins are sweet and never aggressive, to fit nicely to the acid component.