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The 2019 Blanco is a blend of Viura and Garnacha Blanca that wants to be fresh but complex, elegant but structured. It's a blend of different vinifications, some with skin contact, some with malolactic, etc. in search of achieving more complexity and showing the limestone soils from a cool place even, in warmer vintages like this 2019. The bottled wine is 13.05% alcohol and has freshness with a pH of 3.3 and close to six grams of tartaric. It's very medicinal, textured and with some tannin, from early-picked grapes to keep the acidity. It's also balsamic, with notes of cloves, dry flowers, chamomile, quince and citrus, so it's certainly not your average young white from Rioja. It aged in oak for 11 months (500-liter barrels and 1,000-liter foudres). The palate has a lovely texture, round and lush with great freshness, and it's structured and long.