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PROOF: 105.2
PRODUCING DISTILLERY: MGP
BATCH NOTES: Mash-Bill 1: 95 % rye 5% malted barley | Mash Bill 2: 45% corn 51% rye 4% malted barley
FINISHING AND MATURATION: American White Oak Char #4 (200L Cask)- 7 years; Ex-White Port Casks 228L 3-5 months
TASTING NOTES: Toasted almonds, orange marmalade, bright white grape.