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PROOF: 98
PRODUCING DISTILLERY: MGP
BATCH NOTES: Mash-Bill 1: 95 % rye 5% malted barley | Mash Bill 2: 45% corn 51% rye 4% malted barley
FINISHING AND MATURATION: American White Oak Char #4 (200L Cask)- 7+ years; Rye Whiskey Ex-Rum Cask Solera Up to 3 years; Port Casks 3-6 months
TASTING NOTES: Banana Bread, berry jam, crumble, plum fruit leather