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Garryana is a rare wood to be used in the maturation of spirits on account it is a very difficult wood to cooper into barrels. This rare profile is as if the best qualities of french and american oak came together in oak tree. These Garryana casks take what is normally described as caramel and cinnamon found in your typical bourbon and transform them into molasses and clove with a undertone of Kansas city BBQ caramelized on the grill.