This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Nose The nose has a candy sweetness. Winter-mint, white sugar, dill, and alcohol notes were present.
Palate The first sip has a thin viscosity and caused a slight tingle on the tip of the tongue. Rye spices and a faint dill note were present. The second sip presented notes of honey, vanilla, wintergreen gum, and dill. The third sip had a candy sweetness and caramel. These were followed by a faint rose note.